Alonso Figueroa

The easiest way is to wash the board with water and dishwashing liquid, rubbing well on the used areas. Once this is done, you can let it dry in the open air or wipe it down with a rag to go faster...

To preserve the finish of your cookware, it is recommended to wash them by hand, but you can also put them in the dishwasher.

To do this, heat the pan over medium-high heat (thermostat 1 to 12: level 10). To check if your frying pan is ready for use, we perform the water drop test. Before adding fat, drop a drop of water ...

Screws on the lid or handles of your cookware can become loose over time: Use a screwdriver to tighten them if necessary. Be careful when tightening the screws on glass lids, as overtightening can ...

Only heat-resistant plastic, wood or silicone cookware is compatible. Be careful not to use metal utensils to avoid damaging the coating.

To preserve the finish of your cookware, it is recommended that you hand wash your cookware, but you can also put it in the dishwasher. Clean your cookware in hot water with a detergent and a soft ...

Yes! Pots and pans are oven safe up to 200° maximum, except for accessories (lids, nylon utensils, removable handles).Your cookware is not suitable for frying, microwave, broiling or open fire.

Pots and pans can be used on gas, electric, halogen, ceramic, and induction cooktops.

After cleaning, the golden rule to preserve the quality of the blades is to never store your knives loose in a drawer. When unprotected blades rub against each other, they lose their sharpness and ...

Unfortunately, this can happen. Rust spots can indeed appear even on stainless steel. Rust is easily removed with a metal cleaner. As a prevention we recommend to wipe your knives directly after cl...