Alonso Figueroa

All our kitchen knives with synthetic handles are dishwasher safe. However, we recommend that all knives be washed by hand, regardless of whether the handle is made of wood or plastic. Knives with ...

After cleaning, the golden rule to preserve the quality of the blades is to never store your knives loose in a drawer. When unprotected blades rub against each other, they lose their sharpness and ...

Unfortunately, this can happen. Rust spots can indeed appear even on stainless steel. Rust is easily removed with a metal cleaner. As a prevention we recommend to wipe your knives directly after cl...

The reviva™ range has been engineered to deliver excellent performance, reliability and runtime, equal to or better than existing models.

Tritan™ Renew is a 50% certified recycled material made by Eastman, and is created from repurposed single-use plastic bottles that are diverted or recovered from landfill or the sea. Tritan™ Renew...

To preserve the finish of your cookware, it is recommended that you hand wash your cookware, but you can also put it in the dishwasher. Clean your cookware in hot water with a detergent and a soft ...

Only heat-resistant plastic, wood or silicone cookware is compatible. Be careful not to use metal utensils to avoid damaging the coating.

Screws on the lid or handles of your cookware can become loose over time: Use a screwdriver to tighten them if necessary. Be careful when tightening the screws on glass lids, as overtightening can ...

To preserve the finish of your cookware, it is recommended to wash them by hand, but you can also put them in the dishwasher.

The easiest way is to wash the board with water and dishwashing liquid, rubbing well on the used areas. Once this is done, you can let it dry in the open air or wipe it down with a rag to go faster...